What does glace de viande mean?
Definitions for glace de viande
glace de viande
This dictionary definitions page includes all the possible meanings, example usage and translations of the word glace de viande.
Wiktionary
glace de viandenoun
A stock of meat reduced to a glaze. Used in culinary for sauce making.
Wikipedia
glace de viande
Meat glaze, French: glace de viande, is a dark brown, gelatinous flavouring agent used in food preparation. It is obtained by reducing brown stock through evaporation by slow heating. Its high viscosity and salt content gives it an unusually long shelf life.
Numerology
Chaldean Numerology
The numerical value of glace de viande in Chaldean Numerology is: 1
Pythagorean Numerology
The numerical value of glace de viande in Pythagorean Numerology is: 2
Translations for glace de viande
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"glace de viande." Definitions.net. STANDS4 LLC, 2024. Web. 29 Apr. 2024. <https://www.definitions.net/definition/glace+de+viande>.
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