Definitions for glacéglæˈseɪ

This page provides all possible meanings and translations of the word glacé

Random House Webster's College Dictionary


  1. candied, as fruits.

    Category: Cooking

  2. frosted or iced, as cake.

    Category: Cooking

  3. frozen.

    Category: Cooking

  4. finished with a gloss, as kid or silk.

    Category: Textiles

Origin of glacé:

1840–50; < F, ptp. of glacer to freeze, der. of glace ice (see glacier )

Princeton's WordNet

  1. candied, crystalized, crystalised, glace(adj)

    (used especially of fruits) preserved by coating with or allowing to absorb sugar

Translations for glacé

Kernerman English Multilingual Dictionary


iced or sugared

glac; é cherries.

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