Definitions for glacéglæˈseɪ

This page provides all possible meanings and translations of the word glacé

Random House Webster's College Dictionary

gla•céglæˈseɪ(adj.)

  1. candied, as fruits.

    Category: Cooking

  2. frosted or iced, as cake.

    Category: Cooking

  3. frozen.

    Category: Cooking

  4. finished with a gloss, as kid or silk.

    Category: Textiles

Origin of glacé:

1840–50; < F, ptp. of glacer to freeze, der. of glace ice (see glacier )

Princeton's WordNet

  1. candied, crystalized, crystalised, glace(adj)

    (used especially of fruits) preserved by coating with or allowing to absorb sugar


Translations for glacé

Kernerman English Multilingual Dictionary

glacé(adjective)

iced or sugared

glac; é cherries.

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