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1. (n.) compote
fruit stewed or cooked in a syrup, usu. served as a dessert.
2. compote
a stemmed dish, often with a lid, for serving fruit, nuts, candy, etc.
Etymology: (1685–95; < F; OF composte < L composita, fem. of composituscomposite ; cf. compost)
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Princeton's WordNet |
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1. (noun) compote, fruit compote
dessert of stewed or baked fruit
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Webster Dictionary |
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1. (noun) compote
a preparation of fruit in sirup in such a manner as to preserve its form, either whole, halved, or quartered; as, a compote of pears
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Definitions of compote 
