What does Carbonara mean?
Definitions for Carbonara
ˌkɑr bəˈnɑr əcar·bonara
This dictionary definitions page includes all the possible meanings, example usage and translations of the word Carbonara.
Princeton's WordNet
carbonaranoun
sauce for pasta; contains eggs and bacon or ham and grated cheese
Wiktionary
carbonaranoun
Spaghetti carbonara
Wikipedia
Carbonara
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century.The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Normally guanciale or pancetta are used for the meat component, but lardons of smoked bacon are a common substitute outside Italy.
ChatGPT
carbonara
Carbonara is an Italian pasta dish commonly made from simple ingredients like egg, hard cheese, pancetta and pepper. The dish originates from Rome and is usually prepared with spaghetti, but it can also be made with fettuccine, rigatoni or bucatini. The creamy sauce is made by combining cheese with eggs, and is then mixed with the hot pasta to create a smooth and rich coating. The dish is usually garnished with freshly ground black pepper and sometimes fresh herbs.
Wikidata
Carbonara
Carbonara is an Italian pasta dish from Latium, and more specifically to Rome, based on eggs, cheese, bacon, and black pepper. Spaghetti is usually used as the pasta, however, fettuccine, rigatoni, or bucatini can also be used. The dish was created in the middle of the 20th century. The pork is cooked in fat, which may be olive oil, lard, or less frequently butter. The hot pasta is combined with a mixture of raw eggs, cheese, and a fat away from additional direct heat to avoid coagulating the egg, either in the pasta pot or in a serving dish. The eggs should create a creamy sauce, and not curdle. Guanciale is the most commonly used meat, but pancetta and local bacon are also used. Versions of this recipe may differ in how the egg is added: some people use the whole egg, while other people use only the yolk; intermediate versions with some whole eggs and some yolk are also possible. Cream is not common in Italian recipes, but is often used elsewhere. Garlic is similarly found mostly outside Italy. Other variations on carbonara outside Italy may include peas, broccoli, mushrooms, or other vegetables. Many of these preparations have more sauce than the Italian versions. As with many other dishes, ersatz versions are made with commercial bottled sauces.
Surnames Frequency by Census Records
CARBONARA
According to the U.S. Census Bureau, Carbonara is ranked #39004 in terms of the most common surnames in America.
The Carbonara surname appeared 565 times in the 2010 census and if you were to sample 100,000 people in the United States, approximately 0 would have the surname Carbonara.
95.5% or 540 total occurrences were White.
2.8% or 16 total occurrences were of Hispanic origin.
0.8% or 5 total occurrences were of two or more races.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of Carbonara in Chaldean Numerology is: 6
Pythagorean Numerology
The numerical value of Carbonara in Pythagorean Numerology is: 1
Popularity rank by frequency of use
Translations for Carbonara
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"Carbonara." Definitions.net. STANDS4 LLC, 2024. Web. 27 Apr. 2024. <https://www.definitions.net/definition/Carbonara>.
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