Caș, is a type of semi-soft fresh white cheese produced in Romania. It is unsalted, made out of sheep milk or cow milk. If stored in brine, caș turns into telemea after 2–3 weeks. Caș cheese is also used to make other types of cheese such as Brânză de burduf and Caşcaval. Etymology: Latin caseus.
What does CAŞ stand for? -- Explore the various meanings for the CAŞ acronym on the Abbreviations.com website.
The numerical value of CAS in Chaldean Numerology is: 7
The numerical value of CAS in Pythagorean Numerology is: 5
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