The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
from $4.11
Haute Cuisine
Haute Cuisine: How the French Invented the Culinary Profession
from $4.00
Ritz Paris: Haute Cuisine
from $25.00
The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style
$34.08
from $3.72
The Last Days of Haute Cuisine
$15.84
from $0.92
The Birth of Haute Cuisine
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
$21.30
from $11.84
The Perfectionist: Life and Death in Haute Cuisine
from $14.99
The Gentlemen's Club: Haute Cuisine
from $1.99
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