Definitions for soy sauce
soy sauce

Princeton's WordNetRate this definition:0.0 / 0 votes

1. soy sauce, soynoun

   thin sauce made of fermented soy beans

WiktionaryRate this definition:0.0 / 0 votes

1. soy saucenoun

   A condiment sauce and ingredient made from fermented soybeans, salt, and sometimes wheat. Common in Asian cuisine.

WikipediaRate this definition:0.0 / 0 votes

1. Soy sauce

   Soy sauce (also called simply soy in American English and soya sauce less frequently in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is considered to contain a strong umami flavor. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.

ChatGPTRate this definition:0.0 / 0 votes

1. soy sauce

   Soy sauce is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is typically dark brown in color and has a strong umami flavor, which is often used in Asian cuisine to enhance the taste of various dishes. The sauce can be used as a marinade, seasoning, or dipping sauce.

WikidataRate this definition:0.0 / 0 votes

1. Soy sauce

   Soy sauce is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as animal feed. Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. Today, it is used in Western cuisine and prepared foods. Soy sauce has a distinct basic taste called umami in Japanese, due to naturally occurring free glutamates. Umami was identified as a basic taste in 1908 by Kikunae Ikeda of the Tokyo Imperial University. Most varieties of soy sauce are salty, earthy, brownish liquids intended to season food while cooking or at the table,. Many kinds of soy sauce are made in China, Taiwan, Japan, Korea, Indonesia, Vietnam, Burma and other countries. Variation is usually achieved as the result of different methods and durations of fermentation, different ratios of water, salt, and fermented soy, or through the addition of other ingredients.

Matched Categories

1. • Condiment

How to pronounce soy sauce?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say soy sauce in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of soy sauce in Chaldean Numerology is: 2

2. Pythagorean Numerology

   The numerical value of soy sauce in Pythagorean Numerology is: 9

Examples of soy sauce in a Sentence

1. Alice May Brock:

   Tomatoes and oregano make it Italian wine and tarragon make it French. Sour cream makes it Russian lemon and cinnamon make it Greek. Soy sauce makes it Chinese garlic makes it good.

2. Hugh Mangum:

   The irony for me is meat is the normal star of the show, but I like all of the sides, fixings and vegetables, roast some vegetables, of course, but make sure you have a great slaw and innovate a little bit. Maybe do some slaws with some new flavors : soy sauce, fish sauce and brighten everything up with a lot of acids like citrus to match with the fats and to pair well with your beer.

3. John Ryan Marquez:

   We are so poor, sometimes we have nothing but cooking oil and soy sauce to eat with rice. How could he possible sell drugs?, i want to fight for him but I'm scared that whoever did this will come back for us.

4. Alice May Brock:

   Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.

5. Edward Lee:

   As a kid, Thanksgiving dinners were my family’s favorite meal. And it was very traditional – with turkey and sides and stuffing. But being Korean, we always had to put soy sauce and kimchi on everything. And I’ve kept that spirit for my whole culinary career.

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=soy sauce
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Soy_Sauce
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Soy_Sauce
4. ^ ChatGPT
   https://chat.openai.com
5. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=soy sauce