What does salt pork mean?

Definitions for salt pork

Here are all the possible meanings and translations of the word salt pork.

Princeton's WordNet

  1. salt pork(noun)

    fat from the back and sides and belly of a hog carcass cured with salt


  1. Salt pork

    Salt pork or white bacon is salt-cured pork. It is prepared from one of three primal cuts: pork side, pork belly, or fatback. Depending on the cut, respectively, salt pork may be lean, streaky or entirely fatty. Made from the same cuts as bacon, salt pork resembles uncut slab bacon, but is considerably saltier and not bacon-cured or smoked. It is thus virtually identical to salo, which also displays similar variation in meat-to-fat ratio. Long used as a shipboard ration, salt pork now finds use in traditional American cuisine, particularly Boston baked beans, pork and beans, and to add its flavor to vegetables cooked in water, or with greens as in soul food. It generally is cut and cooked before use. It, along with hardtack, was a standard ration in the American Civil War.


  1. Chaldean Numerology

    The numerical value of salt pork in Chaldean Numerology is: 3

  2. Pythagorean Numerology

    The numerical value of salt pork in Pythagorean Numerology is: 4

Images & Illustrations of salt pork

  1. salt pork


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"salt pork." Definitions.net. STANDS4 LLC, 2018. Web. 18 Feb. 2018. <https://www.definitions.net/definition/salt pork>.

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