What does rice beer mean?
Definitions for rice beer
rice beer
This dictionary definitions page includes all the possible meanings, example usage and translations of the word rice beer.
Princeton's WordNet
sake, saki, rice beernoun
Japanese alcoholic beverage made from fermented rice; usually served hot
Wikipedia
rice beer
Rice wine is a generic term for an alcoholic beverage fermented and possibly distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Rice wine is made by the fermentation of rice starch that has been converted to sugars. Microbes are the source of the enzymes that convert the starches to sugar. Sake in Japan, Mijiu in China, and Cheongju and Makgeolli in Korea are some of the most notable types of rice wine. Rice wine typically has an alcohol content of 18–25% ABV. Rice wines are used in East Asian, Southeast Asian and South Asian gastronomy at formal dinners and banquets and in cooking.
ChatGPT
rice beer
Rice beer is a type of alcoholic beverage made from fermented rice grains. This type of beer is particularly popular in Asian countries and is typically sweeter and lighter than other types of beer. The brewing process involves converting starches in the rice into sugars that can be fermented by yeast, which produces alcohol. Some types of rice beer are flavored with fruits, herbs, or spices to enhance the taste.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of rice beer in Chaldean Numerology is: 7
Pythagorean Numerology
The numerical value of rice beer in Pythagorean Numerology is: 2
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"rice beer." Definitions.net. STANDS4 LLC, 2024. Web. 31 May 2024. <https://www.definitions.net/definition/rice+beer>.
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