What does pâte brisée mean?
Definitions for pâte brisée
pâte brisée
This dictionary definitions page includes all the possible meanings, example usage and translations of the word pâte brisée.
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Wiktionary
pâte briséenoun
A form of shortcrust pastry made with butter instead of lard or shortening
Wikipedia
pâte brisée
Shortcrust pastry is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Fat (lard, shortening, butter or full-fat margarine) is rubbed into plain flour to create a loose mixture that is then bound using a small amount of ice water, rolled out, then shaped and placed to create the top or bottom of a pie. Often, equal amounts of butter and lard are used to make the pastry, ensuring that the combined weight of the two fat products is still half that of the flour. The butter is employed to give the pastry a rich flavor, while the lard ensures optimum texture.
Numerology
Chaldean Numerology
The numerical value of pâte brisée in Chaldean Numerology is: 3
Pythagorean Numerology
The numerical value of pâte brisée in Pythagorean Numerology is: 4
Translations for pâte brisée
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"pâte brisée." Definitions.net. STANDS4 LLC, 2024. Web. 4 May 2024. <https://www.definitions.net/definition/p%C3%A2te+bris%C3%A9e>.
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