What does bouchon food mean?

Definitions for bouchon food

Here are all the possible meanings and translations of the word bouchon food.


  1. Bouchon food

    A bouchon is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, duck pâté or roast pork. Compared to other forms of French cooking such as nouvelle cuisine, the dishes are quite fatty and heavily oriented around meat. There are approximately twenty officially certified traditional bouchons, but a larger number of establishments describe themselves using the term. Typically, the emphasis in a bouchon is not on haute cuisine but, rather, a convivial atmosphere and a personal relationship with the owner.


  1. Chaldean Numerology

    The numerical value of bouchon food in Chaldean Numerology is: 7

  2. Pythagorean Numerology

    The numerical value of bouchon food in Pythagorean Numerology is: 1

Images & Illustrations of bouchon food

  1. bouchon foodbouchon foodbouchon food


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"bouchon food." Definitions.net. STANDS4 LLC, 2018. Web. 19 Feb. 2018. <https://www.definitions.net/definition/bouchon food>.

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