What does blood pudding mean?
Definitions for blood pudding
blood pud·ding
This dictionary definitions page includes all the possible meanings, example usage and translations of the word blood pudding.
Princeton's WordNet
blood sausage, blood pudding, black puddingnoun
a black sausage containing pig's blood and other ingredients
Wiktionary
blood puddingnoun
blood sausage
Wikipedia
blood pudding
Black pudding is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.
ChatGPT
blood pudding
Blood pudding, also known as blood sausage, is a type of food made from cooked or dried animal blood, typically pig or cattle, mixed with other ingredients such as fat, cereal, and seasoning. These ingredients are then filled into a casing and usually cooked by boiling. It's a traditional dish in many countries and can be served hot or cold, often as part of a breakfast meal.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of blood pudding in Chaldean Numerology is: 9
Pythagorean Numerology
The numerical value of blood pudding in Pythagorean Numerology is: 6
Translations for blood pudding
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"blood pudding." Definitions.net. STANDS4 LLC, 2024. Web. 1 May 2024. <https://www.definitions.net/definition/blood+pudding>.
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