Definitions for Textured Vegetable Protein
tex·tured veg·etable pro·tein

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1. Textured vegetable protein

   Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats. TVP may be produced from any protein-rich seed meal left over from vegetable oil production. Specifically, a wide range of pulse seeds besides soybean, including lentils, peas, and faba beans, may be used for TVP production. Peanut-based TVP is produced in China where peanut oil is a popular cooking oil.

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1. Textured vegetable protein

   Textured or texturized vegetable protein, also known as textured soy protein, soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content equal to that of meat. Textured vegetable protein was invented by the agricultural commodities and food processing company Archer Daniels Midland in the 1960's; the company owns the TVP name as a registered trademark. Archer Daniels Midland had developed a textured soy protein isolate made with an extruder in the shape of rods or tubes. The soy protein isolate was produced in a small pilot plant and sold to one or two customers for use in chili, but the product was not commercially successful. In September 1965, Dwayne O. Andreas and his brother Lowell took over leadership of Archer Daniels Midland. The brothers possessed extensive experience in the soybean processing industry. Dwayne Andreas was greatly impressed with TVP and its potential. Although, at the time, TVP was being produced only in the company's laboratories, Andreas could envision a host of potential uses for TVP, ranging from a meat extender to a low-cost protein source in a wide variety of foods. Under Andreas's leadership, TVP use expanded in the U.S.; by 1968, it was widely used in a variety of food products, and consumption skyrocketed after 1971, when TVP was approved for use in school lunch programs. By 1980, similar products were being produced by rival companies in America, but Archer Daniels Midland remained the leader in TVP production.

How to pronounce Textured Vegetable Protein?

1. Alex

   US English

   David

   US English

   Mark

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   Daniel

   British

   Libby

   British

   Mia

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   Karen

   Australian

   Hayley

   Australian

   Natasha

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   Veena

   Indian

   Priya

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   Neerja

   Indian

   Zira

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   Oliver

   British

   Wendy

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   Fred

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   Tessa

   South African

How to say Textured Vegetable Protein in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of Textured Vegetable Protein in Chaldean Numerology is: 2

2. Pythagorean Numerology

   The numerical value of Textured Vegetable Protein in Pythagorean Numerology is: 5

References

1. ^ Wikipedia
   https://en.wikipedia.org/wiki/Textured_Vegetable_Protein
2. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=Textured Vegetable Protein