What does Burgundy wine mean?

Definitions for Burgundy wine
bur·gundy wine

This dictionary definitions page includes all the possible meanings, example usage and translations of the word Burgundy wine.

Princeton's WordNet

  1. Burgundy, Burgundy winenoun

    red table wine from the Burgundy region of France (or any similar wine made elsewhere)

Wikipedia

  1. Burgundy wine

    Burgundy wine (French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies," are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis and gamay-dominated Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of appellations d'origine contrôlée (AOCs) than any other French region, and is often seen as the most terroir-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated grand cru vineyards down to more non-specific regional appellations. The practice of delineating vineyards by their terroir in Burgundy goes back to medieval times, when various monasteries played a key role in developing the Burgundy wine industry. The historical importance of the Burgundy wine region and its unique climats system led to sites in the region being inscribed on the UNESCO World Heritage List as part of the Climats, terroirs of Burgundy site.

ChatGPT

  1. burgundy wine

    Burgundy wine is a type of red or white wine made in the Burgundy region of eastern France, using specific grape varieties such as Pinot Noir for red wines and Chardonnay for white wines. The wines are typically named after the area where the grapes are grown, and they are known for their richness, complexity, and ability to age well. The quality of a Burgundy wine can vary greatly depending on the specific vineyard, grape variety, and winemaking techniques used.

Wikidata

  1. Burgundy wine

    Burgundy wine is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône River, a tributary of the Rhône. The most famous wines produced here—those commonly referred to as "Burgundies"—are dry red wines made from Pinot noir grapes and white wines made from Chardonnay grapes. Red and white wines are also made from other grape varieties, such as Gamay and Aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis and Gamay-dominated Beaujolais are formally part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of appellations d'origine contrôlée than any other French region, and is often seen as the most terroir-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated Grand Cru vineyards down to more nonspecific regional appellations. The practice of delineating vineyards by their terroir in Burgundy goes back to medieval times, when various monasteries played a key role in developing the Burgundy wine industry.

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Numerology

  1. Chaldean Numerology

    The numerical value of Burgundy wine in Chaldean Numerology is: 1

  2. Pythagorean Numerology

    The numerical value of Burgundy wine in Pythagorean Numerology is: 1

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"Burgundy wine." Definitions.net. STANDS4 LLC, 2024. Web. 23 May 2024. <https://www.definitions.net/definition/Burgundy+wine>.

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