Definitions for zeppole
zep·pole

WiktionaryRate this definition:3.0 / 1 vote

1. zeppolenoun

   Plural form of zeppola.

WikipediaRate this definition:0.0 / 0 votes

1. Zeppole

   A zeppola (Italian: [ˈdzeppola]; plural: zeppole; sometimes called frittelle, and in Sardinia the italianized zippole or zeppole sarde from the original Sardinian tzípulas) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a butter-and-honey mixture. The consistency ranges from light and puffy, to bread- or pasta-like. It is eaten to celebrate Saint Joseph's Day, which is a Catholic feast day.A basic recipe for zeppole, also known as ricotta donuts, consists of one pound of ricotta cheese, two cups of enriched flour, five slightly beaten eggs, a pinch of salt, five tablespoons of sugar, four teaspoons of baking powder, and one teaspoon of vanilla. First, mix all of the ingredients in a bowl with a wooden spoon. Then, pre-heat vegetable oil on the stove at a medium temperature. Next, drop the dough, with a teaspoon, in the hot oil until it is golden brown. While it is in the oil, you should turn the pastry as it comes to the top. Then, remove the zeppole from the oil and place it onto brown paper to cool. Once the pastries are cooled, place a few of them in a brown paper bag with 10x powdered sugar. Once they are in the bag, shake the bag until all of them are evenly coated with sugar. They should be served hot but can easily be reheated at a later time.

WikidataRate this definition:5.0 / 1 vote

1. Zeppole

   A Zeppola is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream or a butter-and-honey mixture. The consistency ranges from light and puffy, to bread- or pasta-like. Zeppole are typical of Italian cuisine, especially that of Rome and Naples. They are also served in Sicily, Sardinia, on the island of Malta, and in Italian-American communities in the United States. Zeppole are known by other names, including Bignè di S. Giuseppe, St. Joseph's Day cake, and sfinge. Zeppole are traditionally consumed during La Festa di San Giuseppe celebrated every March 19, when zeppole are sold on many streets and sometimes presented as gifts. The custom was popularized in the early 19th century by Neapolitan baker Pasquale Pintauro.

How to pronounce zeppole?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say zeppole in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of zeppole in Chaldean Numerology is: 7

2. Pythagorean Numerology

   The numerical value of zeppole in Pythagorean Numerology is: 5

References

1. ^ Wiktionary
   https://en.wiktionary.org/wiki/Zeppole
2. ^ Wikipedia
   https://en.wikipedia.org/wiki/Zeppole
3. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=zeppole