Definitions for zabaglioneˌzɑ bəlˈyoʊ ni, -bɑl-
This page provides all possible meanings and translations of the word zabaglione
light foamy custard-like dessert served hot or chilled
A custard-like dessert made with egg yolks, sugar and Marsala wine
Origin: From the Italian, from the Latin sabai, (an Illyrian drink) + -one, (an Italian suffix).
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