Definitions for zabaglioneˌzɑ bəlˈyoʊ ni, -bɑl-

This page provides all possible meanings and translations of the word zabaglione

Random House Webster's College Dictionary

za•ba•glio•neˌzɑ bəlˈyoʊ ni, -bɑl-(n.)

  1. a custardlike dessert of egg yolks beaten to a froth with sugar and Marsala.

    Category: Cooking

Origin of zabaglione:

1895–1900; < It

Princeton's WordNet

  1. zabaglione, sabayon(noun)

    light foamy custard-like dessert served hot or chilled


  1. zabaglione(Noun)

    A custard-like dessert made with egg yolks, sugar and Marsala wine

  2. zabaglione(Noun)


  3. Origin: From the Italian, from the Latin sabai, (an Illyrian drink) + -one, (an Italian suffix).


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