Definitions for zabaglioneˌzɑ bəlˈyoʊ ni, -bɑl-
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Random House Webster's College Dictionary
za•ba•glio•neˌzɑ bəlˈyoʊ ni, -bɑl-(n.)
a custardlike dessert of egg yolks beaten to a froth with sugar and Marsala.
Category: Cooking
Origin of zabaglione:
1895–1900; < It
Princeton's WordNet
zabaglione, sabayon(noun)
light foamy custard-like dessert served hot or chilled
Wiktionary
zabaglione(Noun)
A custard-like dessert made with egg yolks, sugar and Marsala wine
zabaglione(Noun)
eggnog
Origin: From the Italian, from the Latin sabai, (an Illyrian drink) + -one, (an Italian suffix).
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