Definitions for worcestershire sauce
worces·ter·shire sauce

Princeton's WordNetRate this definition:0.0 / 0 votes

1. Worcester sauce, Worcestershire, Worcestershire saucenoun

   a savory sauce of vinegar and soy sauce and spices

WiktionaryRate this definition:0.0 / 0 votes

1. Worcestershire saucenoun

   An English condiment; a thin piquant sauce used as a table sauce, to flavour casseroles etc. and as an ingredient in bloody Marys.

WikipediaRate this definition:0.0 / 0 votes

1. Worcestershire sauce

   Worcestershire sauce ( WUUS-tər-shər) or Worcester sauce ( (listen) WUUS-tər -⁠) is a fermented liquid condiment created in the city of Worcester in Worcestershire, England during the first half of the 19th century. The creators were the chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins. Worcestershire sauce has been considered a generic term since 1876, when the English High Court of Justice ruled that Lea & Perrins did not own the trademark to "Worcestershire".Worcestershire sauce is frequently used to enhance food and drink recipes, including Welsh rarebit, Caesar salad, oysters Kirkpatrick, and deviled eggs. As both a background flavour and a source of umami (the savoury fifth flavour), it is now also added to dishes that historically did not contain it, such as chili con carne and beef stew. It is also used directly as a condiment on steaks, hamburgers, and other finished dishes, and to flavour cocktails such as the Bloody Mary and Caesar.

ChatGPTRate this definition:0.0 / 0 votes

1. worcestershire sauce

   Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored with ingredients such as anchovies, molasses, tamarind, onion, garlic, and other seasonings. The sauce, which originated in the English county of Worcestershire, is commonly used as a seasoning or marinade for a variety of dishes, including meat, fish, and cheese.

WikidataRate this definition:3.0 / 1 vote

1. Worcestershire sauce

   Worcestershire sauce, sometimes shortened to Worcester sauce, is a fermented liquid condiment, primarily used to flavour meat or fish dishes. First made at 60 Broad Street, Worcester, England, by two dispensing chemists, John Wheeley Lea and William Henry Perrins, the Lea & Perrins brand was commercialised in 1837 and has been produced in the current Midlands Road factory in Worcester since 16 October 1897. It was purchased by H.J. Heinz Company in 2005 who continue to manufacture and market "The Original Lea & Perrins Worcestershire Sauce", under the name Lea & Perrins, as well as Worcestershire sauce under their own name and labelling. Other companies manufacture similar products, often also called Worcestershire sauce and marketed under different brand or private label names. Additionally, in recent years recipes have begun appearing for homemade variations of the British version. Worcestershire sauce is often an ingredient in Welsh rarebit, Caesar salad, Oysters Kirkpatrick, and sometimes added to chili con carne, beef stew, hamburgers, and other beef dishes. Worcestershire sauce is also used to flavour cocktails such as a Bloody Mary or Caesar. Known as salsa inglesa in Spanish, it is also an ingredient in Michelada, the Mexican beer cocktail.

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1. • Sauce

How to pronounce worcestershire sauce?

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How to say worcestershire sauce in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of worcestershire sauce in Chaldean Numerology is: 8

2. Pythagorean Numerology

   The numerical value of worcestershire sauce in Pythagorean Numerology is: 9

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=worcestershire sauce
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Worcestershire_Sauce
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Worcestershire_Sauce
4. ^ ChatGPT
   https://chat.openai.com
5. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=worcestershire sauce