What does vitamin c mean?

Definitions for vitamin c
vi·tamin c

This dictionary definitions page includes all the possible meanings, example usage and translations of the word vitamin c.

Princeton's WordNet

  1. vitamin C, C, ascorbic acidnoun

    a vitamin found in fresh fruits (especially citrus fruits) and vegetables; prevents scurvy

Wiktionary

  1. vitamin Cnoun

    The L-enantiomer of ascorbic acid, a water-soluble nutrient essential for life, synthesized by most animals and plants but not humans, although used in our bodies for many purposes. It is plentiful in citrous fruits and many vegetables, and a deficiency causes scurvy.

Wikipedia

  1. Vitamin C

    Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits and vegetables, also sold as a dietary supplement and as a topical 'serum' ingredient to treat melasma (dark pigment spots) and wrinkles on the face. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue, the formation of collagen, and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and is important for immune system function. It also functions as an antioxidant. Most animals are able to synthesize their own vitamin C. However, apes (including humans) and monkeys (but not all primates), most bats, some rodents, and certain other animals must acquire it from dietary sources. There is some evidence that regular use of supplements may reduce the duration of the common cold, but it does not appear to prevent infection. It is unclear whether supplementation affects the risk of cancer, cardiovascular disease, or dementia. It may be taken by mouth or by injection.Vitamin C is generally well tolerated. Large doses may cause gastrointestinal discomfort, headache, trouble sleeping, and flushing of the skin. Normal doses are safe during pregnancy. The United States Institute of Medicine recommends against taking large doses.Vitamin C was discovered in 1912, isolated in 1928, and, in 1933, was the first vitamin to be chemically produced. It is on the World Health Organization's List of Essential Medicines. Vitamin C is available as an inexpensive generic and over-the-counter medication. Partly for its discovery, Albert Szent-Györgyi and Walter Norman Haworth were awarded the 1937 Nobel Prizes in Physiology and Medicine and Chemistry, respectively. Foods containing vitamin C include citrus fruits, kiwifruit, guava, broccoli, Brussels sprouts, bell peppers, potatoes, and strawberries. Prolonged storage or cooking may reduce vitamin C content in foods.

ChatGPT

  1. vitamin C

    Vitamin C, also known as ascorbic acid, is a water-soluble vitamin and powerful antioxidant essential for the growth, development and repair of body tissues. It plays crucial roles in various body functions including absorption of iron, wound healing, the maintenance of cartilage, bones, and teeth, as well as boosting the immune system. Unlike some other vitamins, the human body does not produce vitamin C, so it must be acquired from dietary sources such as fruits and vegetables, especially citrus fruits.

Wikidata

  1. Vitamin C

    Vitamin C or L-ascorbic acid, or simply ascorbate, is an essential nutrient for humans and certain other animal species. Vitamin C refers to a number of vitamers that have vitamin C activity in animals, including ascorbic acid and its salts, and some oxidized forms of the molecule like dehydroascorbic acid. Ascorbate and ascorbic acid are both naturally present in the body when either of these is introduced into cells, since the forms interconvert according to pH. Vitamin C is a cofactor in at least eight enzymatic reactions, including several collagen synthesis reactions that, when dysfunctional, cause the most severe symptoms of scurvy. In animals, these reactions are especially important in wound-healing and in preventing bleeding from capillaries. Ascorbate may also act as an antioxidant against oxidative stress. However, the fact that the enantiomer D-ascorbate has identical antioxidant activity to L-ascorbate, yet far less vitamin activity, underscores the fact that most of the function of L-ascorbate as a vitamin relies not on its antioxidant properties, but upon enzymic reactions that are stereospecific. "Ascorbate" without the letter for the enantiomeric form is always presumed to be the chemical L-ascorbate.

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Numerology

  1. Chaldean Numerology

    The numerical value of vitamin c in Chaldean Numerology is: 7

  2. Pythagorean Numerology

    The numerical value of vitamin c in Pythagorean Numerology is: 1

Examples of vitamin c in a Sentence

  1. Andrew Smyth:

    We were interested in looking at this particular group who have a high risk for cardiovascular disease because they are also going to have a high risk of cognitive decline, previous research has suggested that a Mediterranean diet -- rich in fruits, vegetables, whole grains, fish, and healthy fats -- is associated with reduced risk of cognitive impairment. We've also seen preliminary research suggesting that eating vitamin C and folate-rich vegetables like spinach and broccoli may slow cognitive decline. Other research has suggested that blueberries may boost memory, and that a high intake of saturated and trans fats can have negative effects. So it's no surprise that to me that the healthiest eaters in this study fared the best in terms of their cognitive health.

  2. Carol Haggans:

    For some people, such as marathon runners, skiers and those in the military...[vitamin C] does seem to help reduce the chances of getting a cold.

  3. Kylie Ivanir:

    These plant compounds preserve collagen in the skin, keeping it hydrated and youthful. The vitamin C found in pomegranates also helps the body produce its own collagen, since it is a precursor in the formation process.

  4. Alyssa Burnison:

    Beets contain the antioxidant betalains, which give red beetroots their natural, vibrant red color. Beetroots are also a great source of vitamin C, vitamin A, vitamin K, calcium and iron.

  5. Andrew Taylor:

    You can’t quit food, but I wanted to get as close as possible and wondered if there was one particular food i could eat and potatoes came up best, you literally get everything you need from potatoes. Everybody knows they’ve got lots of carbs but they have enough protein and fat and potatoes are really good for fiber, vitamin C and iron.


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"vitamin c." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/vitamin+c>.

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