Definitions for vermouthvərˈmuθ

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Random House Webster's College Dictionary

ver•mouthvərˈmuθ(n.)

  1. an aromatized white wine in which herbs and other flavorings have been steeped.

    Category: Viniculture/Winemaking

Origin of vermouth:

1800–10; < F

Princeton's WordNet

  1. vermouth(noun)

    any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks

Wiktionary

  1. vermouth(Noun)

    A wine in which herbs have been steeped for added flavor (sometimes used as an ingredient in mixed alcoholic drinks).

  2. vermouth(Noun)

    An aperitif wine that matches the general description of .

  3. Origin: From vermout, from Wermut.


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