Definitions for veloutévə luˈteɪ

This page provides all possible meanings and translations of the word velouté

Random House Webster's College Dictionary

ve•lou•tévə luˈteɪ(n.)

  1. a smooth white sauce made with meat, poultry, or fish stock. Also called velouté′ sauce`.

    Category: Cooking

Origin of velouté:

< F: lit., velvety, velvetiness, MF velluté=vellut- (< Oc velutvelvet ) + -ate1

Princeton's WordNet

  1. veloute(noun)

    white sauce made with stock instead of milk

Translations for velouté

Kernerman English Multilingual Dictionary


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