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1. (n.) toffee
a brittle confection made by boiling together brown sugar, butter, and vinegar.
Etymology: (1820–30; var. of taffy)
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| Definition of 'toffee' |
Princeton's WordNet |
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1. (noun) brittle, toffee, toffy
caramelized sugar cooled in thin sheets
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| Definition of 'toffee' |
Webster Dictionary |
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1. (noun) toffee
alt. of Toffy
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Sense: (a piece of) a kind of sticky sweet made of sugar and butter
Have a (piece of) toffee
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 Afrikaans: toffie |
 Arabic: طوفي: نَوْع من الحَلْوى |
 Bulgarian: лакта |
 Brazilian: caramelo |
 Czech: mléčná karamela |
 German: das Sahnebonbon |
 Danish: karamel |
 Greek: καραμέλα βουτύρου |
 Spanish: caramelo |
 Estonian: iiris |
 Farsi: تافی |
 Finnish: toffee |
 French: caramel (au beurre) |
 Hebrew: טוֹפִי |
 Hindi: टॉफी |
 Croatian: karamela |
 Hungarian: tejkaramella |
 Indonesian: gula-gula |
 Icelandic: karamella |
 Italian: (caramella morbida) |
 Japanese: トフィー |
 Korean: 설탕, 당밀을 곤 캔디 |
 Lithuanian: irisas |
 Latvian: īriss |
 Malay: tofi |
 Dutch: toffee |
 Norwegian: karamell |
 Polish: toffi |
 Persian: تافی |
 Pashto: يوډول چاكليټ |
 Portuguese: caramelo |
 Romanian: caramea |
 Russian: ириска |
 Slovak: mliečna karamelka |
 Slovenian: karamela |
 Serbian: karamela |
 Swedish: knäck, kola |
 Thai: ลูกอม |
 Turkish: karamela |
 Taiwanese: 太妃糖 |
 Ukrainian: іриска |
 Urdu: ٹافي، مٹھائي |
 Vietnamese: kẹo bơ cứng |
 Chinese: 太妃糖 |
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Definitions of toffee 
