What does taramasalata mean?
Definitions for taramasalata
tara·masala·ta
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Wikipedia
Taramasalata
Taramasalata or taramosalata (Greek: ταραμοσαλάτα, from taramas, from Turkish: tarama 'fish roe' and salata, from Italian: insalata "salad") is a Greek meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds. Variants may include garlic, spring onions, or peppers, or vinegar instead of lemon juice. While not traditionally Greek, smoked, rather than cured, cod's roe is more widely available in some places, and often used. Bottarga is usually much more expensive than cod's roe.Traditionally the dish is made with a pestle and mortar, giving a slightly grainy texture, but commercial taramasalata is commonly blended to a very smooth paste.Taramasalata is usually eaten as a meze, a dip for bread or raw vegetables. The colour can vary from creamy beige to pink, depending on the type of roe and colourings used. Most taramasalata sold commercially is dyed pink, but high quality taramasalata is always beige in colour.In Greece, taramasalata is associated with Clean Monday (Καθαρά Δευτέρα, Kathará Deftéra), the first day of Great Lent.
Numerology
Chaldean Numerology
The numerical value of taramasalata in Chaldean Numerology is: 8
Pythagorean Numerology
The numerical value of taramasalata in Pythagorean Numerology is: 9
Translations for taramasalata
From our Multilingual Translation Dictionary
- ταραμασαλάταGreek
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"taramasalata." Definitions.net. STANDS4 LLC, 2024. Web. 30 Apr. 2024. <https://www.definitions.net/definition/taramasalata>.
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