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1. (n.) tapioca
a cassava preparation, usu. in granular or pellet
Etymology: (1605–15; < Pg < Tupi tipioca lit., juice (of cassava) squeezed out, i.e., pulp after squeezing)
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| Definition of 'tapioca' |
Princeton's WordNet |
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1. (noun) tapioca
granular preparation of cassava starch used to thicken especially puddings
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| Definition of 'tapioca' |
Webster Dictionary |
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1. (noun) tapioca
a coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava
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Sense: a type of food obtained from the underground part of the cassava plant.
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 Afrikaans: tapioka |
 Arabic: تابيوكا: مُسْتَحْضَر نَشَ |
 Bulgarian: гранулирано нишесте от ка |
 Brazilian: tapioca |
 Czech: tapioka |
 German: die Mamiokawurzel |
 Danish: tapioka |
 Greek: ταπιόκα |
 Spanish: tapioca |
 Estonian: tapiokk |
 Farsi: تاپیوکا |
 Finnish: tapioka |
 French: tapioca |
 Hebrew: טַפּיוֹקָה |
 Hindi: कसावा |
 Croatian: tapioka |
 Hungarian: tápióka |
 Indonesian: tepung singkong, tapioka |
 Icelandic: tapíókamjöl |
 Italian: tapioca |
 Japanese: タピオカ |
 Korean: (cassava뿌리로 만든 식용 전분) 타피오 |
 Lithuanian: tapijoka |
 Latvian: tapioka |
 Malay: ubi kayu |
 Dutch: tapioca |
 Norwegian: tapioka(gryn) |
 Polish: !!tapioka |
 Portuguese: tapioca |
 Romanian: tapioca |
 Russian: тапиока |
 Slovak: tapioka |
 Slovenian: tapioka |
 Serbian: tapioka |
 Swedish: tapioka |
 Thai: มันสำปะหลัง |
 Turkish: topyoka |
 Taiwanese: 木薯澱粉 |
 Ukrainian: маніок |
 Urdu: ايک درخت جس سے سوجي نکالي |
 Vietnamese: bột sắn hột |
 Chinese: 树薯粉 |
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