Definitions for taboulitəˈbu li

This page provides all possible meanings and translations of the word tabouli


  1. Tabbouleh

    Tabbouleh is a Lebanese vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. Some variations add garlic or lettuce, or use couscous instead of bulgur. Tabbouleh is traditionally served as part of a mezze in the Arab world. Variations of it are made by Turks and Armenians, and it has become a popular ethnic food in Western cultures. In Lebanon, the National Tabbouleh Day is celebrated each first Saturday of the month of July.

Anagrams of tabouli »

  1. bail out, bail-out, bailout, obitual

  2. Bailout

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