Definitions for tabascotəˈbæs koʊ

This page provides all possible meanings and translations of the word tabasco

Random House Webster's College Dictionary

Ta•bas•cotəˈbæs koʊ(n.)

  1. a state in SE Mexico, on the Gulf of Campeche. 1,748,769; 9783 sq. mi. (25,338 sq. km).

    Category: Geography (places)

    Ref: Cap.: Villahermosa.

Ta•bas•co*təˈbæs koʊ

  1. a pungent sauce prepared from capsicum peppers.

    Category: Cooking, Trademark

* Trademark..

Princeton's WordNet

  1. Tabasco(noun)

    a Mexican state on the Gulf of Campeche

  2. Tabasco, Tabasco sauce(noun)

    very spicy sauce (trade name Tabasco) made from fully-aged red peppers

  3. tabasco, red pepper(noun)

    very hot red peppers; usually long and thin; some very small

Wiktionary

  1. tabasco(Noun)

    A hot sauce made from red peppers, vinegar, and salt.

    Robbie adores it when Heather puts tabasco on food.

  2. Origin: From TABASCO®, a registered trade mark of US-based McIlhenny Company of Avery Island, Louisiana.

Freebase

  1. Tabasco

    Tabasco, officially Free and Sovereign State of Tabasco, is one of the 31 states which, with the Federal District, comprise the 32 Federal Entities of Mexico. It is divided in 17 municipalities and its capital city is Villahermosa. It is located in the southeast of the country along the Gulf of Mexico bordering the states of Campeche, Chiapas and Veracruz, as well as the country of Guatemala. Most of the state is covered in rainforest as, unlike most other areas of Mexico, it has plentiful rainfall year round. For this reason, it is also covered in small lakes, wetlands and rivers. The state is subject to major flooding events, with the last occurring in 2007, which affected eighty percent of the state. The state is also home to La Venta, the major site of the Olmec civilization, considered to be the origin of later Mesoamerican cultures. Even though it produces significant quantities of petroleum and natural gas, poverty is still a concern. The state is also the origin of the cocoa bean, from which chocolate is made.

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