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1. (n.) stover
stalks and leaves, not including grain, of such forages as corn and sorghum.
Etymology: (1300–50; ME (pl): provisions, aph. var. of estovers < AF, n. use of inf.: to be necessary, OF
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| Definition of 'stover' |
Princeton's WordNet |
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1. (noun) stover
the dried stalks and leaves of a field crop (especially corn) used as animal fodder after the grain has been harvested
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| Definition of 'stover' |
Webster Dictionary |
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1. (noun) stover
fodder for cattle, especially straw or coarse hay
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