Definitions for stoutstaʊt
This page provides all possible meanings and translations of the word stout
a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops
a garment size for a large or heavy person
"the stalwart citizens at Lexington"; "a stalwart supporter of the UN"; "stout hearts"
euphemisms for `fat'
"men are portly and women are stout"
hardy, stalwart, stout, sturdy(adj)
having rugged physical strength; inured to fatigue or hardships
"hardy explorers of northern Canada"; "proud of her tall stalwart son"; "stout seamen"; "sturdy young athletes"
A dark and strong malt brew made with toasted grain.
Stout is darker, stronger and sweeter than porter beer.
A large clothing size, for the corpulent
bold, strong-minded; lusty; vigorous; robust; sinewy; muscular
proud; haughty; arrogant; hard.
firm; resolute; dauntless
materially strong, enduring
Campers prefer stout vessels, sticks and cloth.
large; bulky, thickset; corpulent, fat.
strong; lusty; vigorous; robust; sinewy; muscular; hence, firm; resolute; dauntless
proud; haughty; arrogant; hard
firm; tough; materially strong; enduring; as, a stout vessel, stick, string, or cloth
large; bulky; corpulent
a strong malt liquor; strong porter
Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8%, produced by a brewery. In this sense a stout is not necessarily dark in color because there are also blonde stouts. There are a number of variations including Baltic porter, dry stout and imperial stout. The name porter was first used in 1721 to describe a dark brown beer popular with street and river porters of London that had been made with roasted malts. This same beer later also became known as stout though the word stout had been used as early as 1677. The history and development of stout and porter are intertwined.
Translations for stout
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