What does stock (food) mean?
Definitions for stock (food)
stock (food)
This dictionary definitions page includes all the possible meanings, example usage and translations of the word stock (food).
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Wikipedia
Stock (food)
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor.
Numerology
Chaldean Numerology
The numerical value of stock (food) in Chaldean Numerology is: 9
Pythagorean Numerology
The numerical value of stock (food) in Pythagorean Numerology is: 9
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"stock (food)." Definitions.net. STANDS4 LLC, 2024. Web. 29 Apr. 2024. <https://www.definitions.net/definition/stock+%28food%29>.
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