| Definition of 'smoked' |
Princeton's WordNet |
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1. (adj) smoked, smoke-cured, smoke-dried
(used especially of meats and fish) dried and cured by hanging in wood smoke
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1. (adjective) smoked
(of food) having a special flavor from being put in a smoke-filled room
smoked fish
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| Definition of 'smoked' |
Webster Dictionary |
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1. smoked
of Smoke
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Sense: treated with smoke
smoked cheese.
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Afrikaans: gerookte |
Arabic: مُدَخَّن |
Bulgarian: опушен |
Brazilian: defumado |
Czech: uzený |
German: geräuchert |
Danish: røget |
Greek: καπνιστός |
Spanish: ahumado |
Estonian: suitsu-, suitsetatud |
Farsi: دودي شده |
Finnish: savustettu |
French: fumé |
Hebrew: מְעוּשָן |
Hindi: भांप निकालना |
Croatian: dimljeni (sir) |
Hungarian: füstölt |
Indonesian: asap |
Icelandic: reyktur |
Italian: affumicato |
Japanese: くん製の |
Korean: 훈제된 |
Lithuanian: rūkytas |
Latvian: kūpināts |
Malay: salai |
Dutch: gerookt |
Norwegian: røykt, røyke- |
Polish: wędzony |
Persian: دودي شده |
Pashto: دود وهلى |
Portuguese: fumado |
Romanian: afumat |
Russian: копчёный |
Slovak: údený |
Slovenian: prekajen |
Serbian: dimljen |
Swedish: rökt |
Thai: ใช้ควัน |
Turkish: tütsülenmiş |
Taiwanese: 燻製的 |
Ukrainian: копчений |
Urdu: دھوئیں کی مدد سے پکایا گی |
Vietnamese: hun khói |
Chinese: 熏制的 |
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