|
|
1. (n.) skillet
a frying pan.
2. skillet
Chiefly Brit. a metal cooking pot, with a long handle and sometimes legs, for cooking at a hearth.
Etymology: (1375–1425; late ME; orig. uncert.)
|
| Definition of 'skillet' |
Princeton's WordNet |
|
1. (noun) frying pan, frypan, skillet
a pan used for frying foods
|
| Definition of 'skillet' |
Webster Dictionary |
|
1. (noun) skillet
a small vessel of iron, copper, or other metal, with a handle, used for culinary purpose, as for stewing meat
|
|
|
|
|
| Alternative search options for 'skillet' |
|
|
|
|
|
|
|
Definitions of skillet 
