a thick sweet sticky liquid
A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.
A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
Origin: sirop. (Compare Italian siroppo, Spanish jarabe, jarope, Late Latin siruppus, syrupus, from شراب). Compare sherbet
alt. of Syrup
Chambers 20th Century Dictionary
The numerical value of sirup in Chaldean Numerology is: 2
The numerical value of sirup in Pythagorean Numerology is: 2
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