Definitions for sirupˈsɪr əp, ˈsɜr-

This page provides all possible meanings and translations of the word sirup

Random House Webster's College Dictionary

sir•upˈsɪr əp, ˈsɜr-(n.; v.t.)-uped, -up•ing.

  1. Ref: syrup.

Princeton's WordNet

  1. syrup, sirup(noun)

    a thick sweet sticky liquid


  1. sirup(Noun)

    A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.

  2. sirup(Noun)

    A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.


  3. Origin: sirop. (Compare Italian siroppo, Spanish jarabe, jarope, Late Latin siruppus, syrupus, from شراب). Compare sherbet

Webster Dictionary

  1. Sirup(noun)

    alt. of Syrup

Anagrams of sirup

  1. puris

Translations for sirup

Kernerman English Multilingual Dictionary


water or the juice of fruits boiled with sugar and made thick and sticky.

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