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1. (n.) scone
a light, biscuitlike quick bread, often baked on a griddle.
2. (n.) Scone
a village in central Scotland: site of coronation of Scottish kings.
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| Definition of 'scone' |
Princeton's WordNet |
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1. (noun) scone
small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
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| Definition of 'scone' |
Webster Dictionary |
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1. (noun) scone
a cake, thinner than a bannock, made of wheat or barley or oat meal
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| Definitions of 'scone' |
The Nuttall Encyclopedia |
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1. scone
a, village in Perthshire, on the left bank of the Tay, 2 m. N. of Perth; once the capital of the Pictish kingdom, and the place of the coronation of the Scottish kings; near it is the seat of the Earl of Mansfield.
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Sense: a kind of small, flat cake made of flour and fat
scones and jam.
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 Afrikaans: scone |
 Arabic: فَطيرَه، كَعْكَةٌ مُسْتَد |
 Bulgarian: кифла |
 Brazilian: bolinho |
 Czech: koláček |
 German: weiches Teegebäck |
 Danish: scone |
 Greek: τηγανίτα |
 Spanish: bollo |
 Estonian: lusikapannkook |
 Farsi: بيسكويت |
 Finnish: teeleipä |
 French: petit pain au lait |
 Hebrew: סְקוֹנס |
 Hindi: केक |
 Croatian: pogača |
 Hungarian: kb. lángos |
 Indonesian: kue |
 Icelandic: lítil hveitikaka, skonsa |
 Italian: (tipo di focaccina) |
 Japanese: 焼菓子 |
 Korean: (핫케이크) 스콘 |
 Lithuanian: bandelė |
 Latvian: plācenis |
 Malay: skon |
 Dutch: cakeje |
 Norwegian: liten bolle |
 Polish: !!rodzaj ciastka |
 Persian: بيسكويت |
 Pashto: كلچه، ټكۍ، بسكټ |
 Portuguese: bolinho |
 Romanian: biscuite din făină de grâ |
 Russian: булочка, скон |
 Slovak: koláčik |
 Slovenian: čajni kolaček |
 Serbian: pogačica |
 Swedish: scones |
 Thai: ขนมเค้กเล็ก ๆ กลมและแบน |
 Turkish: skon |
 Taiwanese: (英)烤餅，司康 |
 Ukrainian: коржик |
 Urdu: آٹے اور چکنائی سے بنایا گ |
 Vietnamese: bánh nướng |
 Chinese: 烤饼，司康 |
Get even more translations for scone...
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Definitions of scone 
