1. (noun) scallop, scollop, escallop
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
2. (noun) cutlet, scallop, scollop, escallop
thin slice of meat (especially veal) usually fried or broiled
3. (verb) scallop, scollop, escallop
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
4. (verb) scallop, scollop
form scallops in
"scallop the meat"
5. (verb) scallop, scollop
fish for scallops
6. (verb) scallop, scollop
shape or cut in scallops
"scallop the hem of the dress"
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