Definitions for sautesoʊˈteɪ, sɔ-; -ˈteɪd; -ˈteɪ ɪŋ

This page provides all possible meanings and translations of the word saute

Random House Webster's College Dictionary

sau•tésoʊˈteɪ, sɔ-; -ˈteɪd; -ˈteɪ ɪŋ(adj.; v.; n.)-téed; -té•ing

  1. (adj.)cooked or browned in a pan containing a small quantity of butter, oil, or other fat.

    Category: Cooking

  2. (v.t.)to cook in a small amount of fat; pan-fry.

    Category: Cooking

  3. (n.)a dish of sautéed food.

    Category: Cooking

Origin of sauté:

1805–15; < F, ptp. of sauter to jump (as causative: to toss) < L saltāre, freq. of salīre to jump

Princeton's WordNet

  1. saute(adj)

    a dish of sauteed food

  2. saute, sauteed(verb)

    fried quickly in a little fat

  3. saute(verb)

    fry briefly over high heat

    "saute the onions"

Wiktionary

  1. saute(Verb)

    To fry in a small quantity of fat or oil.

Webster Dictionary

  1. Saute(noun)

    an assault

  2. Saute

    p. p. of Sauter


Translations for saute

Kernerman English Multilingual Dictionary

sauté(adjective)

fried lightly and quickly

saut; é potatoes.

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