What does sauce verte mean?
Definitions for sauce verte
sauce verte
This dictionary definitions page includes all the possible meanings, example usage and translations of the word sauce verte.
Princeton's WordNet
green mayonnaise, sauce vertenoun
mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber
Wikipedia
sauce verte
Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian chimichurri.: 354 The Mexican salsa verde, though also called a "green sauce", is instead based on tomatillos and is commonly cooked; the New Mexico version uses a green chile base.
ChatGPT
sauce verte
Sauce verte is a type of French green sauce that traditionally includes ingredients such as herbs, olive oil, capers, vinegar, and sometimes hard boiled eggs. The herbs used can include parsley, tarragon, chervil, and watercress. It is usually served cold over meats or vegetables. Its green color comes from the mixture of herbs used in its preparation. This sauce is known for its tangy, herbaceous flavor.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of sauce verte in Chaldean Numerology is: 4
Pythagorean Numerology
The numerical value of sauce verte in Pythagorean Numerology is: 2
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"sauce verte." Definitions.net. STANDS4 LLC, 2024. Web. 15 Jun 2024. <https://www.definitions.net/definition/sauce+verte>.
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