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1. (adj.) salted
seasoned, preserved, or otherwise treated with salt:
salted nuts.
Etymology: (1300–50)
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| Definition of 'salted' |
Princeton's WordNet |
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1. (adj) salted, salt-cured, brine-cured
(used especially of meats) preserved in salt
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| Definition of 'salted' |
Webster Dictionary |
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1. salted
of Salt
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Sense: (negativeunsalted) containing or preserved with salt
salted butter; salted beef.
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Afrikaans: gesoute |
Arabic: مُمَلَّح، مُقَدَّد |
Bulgarian: осолен |
Brazilian: salgado |
Czech: solený |
German: gesalzen |
Danish: saltet; salt- |
Greek: αλατισμένος, παστός |
Spanish: salado |
Estonian: soolatud, soola- |
Farsi: با نمك |
Finnish: suolattu |
French: salé |
Hebrew: מָלוּחַ |
Hindi: लवणित, नमकीन |
Croatian: slan, zasoljen |
Hungarian: sós, sózott |
Indonesian: asin |
Icelandic: saltaður, salt- |
Italian: salato |
Japanese: 塩づけの |
Korean: 소금에 절인 |
Lithuanian: sūdytas |
Latvian: sālīts |
Malay: bergaram |
Dutch: gezouten |
Norwegian: saltet |
Polish: solony |
Persian: با نمك |
Pashto: په مالګه |
Portuguese: salgado |
Romanian: sărat |
Russian: солёный |
Slovak: solený |
Slovenian: soljen |
Serbian: usoljen |
Swedish: saltad |
Thai: มีเกลือหรือดองด้วยเกลือ |
Turkish: tuzlu ..., salamura |
Taiwanese: 含鹽的,用鹽醃的 |
Ukrainian: солоний; засолений |
Urdu: نمکین |
Vietnamese: có ướp muối, có muối |
Chinese: 盐味的,盐腌的 |
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