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1. (n.) salsify
a purple-flowered composite plant, Tragopogon porrifolius, whose root has an oysterlike flavor.
Etymology: (1425–75)
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| Definition of 'salsify' |
Princeton's WordNet |
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1. (noun) salsify, oyster plant
edible root of the salsify plant
2. (noun) salsify, oyster plant, vegetable oyster, Tragopogon porrifolius
Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States
3. (noun) salsify
either of two long roots eaten cooked
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| Definition of 'salsify' |
Webster Dictionary |
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1. (noun) salsify
see Oyster plant (a), under Oyster
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Definitions of salsify 
