Definitions for saccharinˈsæk ər ɪn
This page provides all possible meanings and translations of the word saccharin
Random House Webster's College Dictionary
sac•cha•rinˈsæk ər ɪn(n.)
a synthetic powder, C7H5NO3S, which in dilute solution is 500 times as sweet as sugar: used as a calorie-free sugar substitute.
Origin of saccharin:
a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener
a white, crystalline powder, CHNOS, used as an artificial sweetener in food products
a bitter white crystalline substance obtained from the saccharinates and regarded as the lactone of saccharinic acid; -- so called because formerly supposed to be isomeric with cane sugar (saccharose)
Saccharin is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste.
U.S. National Library of Medicine
Flavoring agent and non-nutritive sweetener.
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