Definitions for saccharinˈsæk ər ɪn

This page provides all possible meanings and translations of the word saccharin

Random House Webster's College Dictionary

sac•cha•rinˈsæk ər ɪn(n.)

  1. a synthetic powder, C7H5NO3S, which in dilute solution is 500 times as sweet as sugar: used as a calorie-free sugar substitute.

    Category: Chemistry

Origin of saccharin:

1875–80

Princeton's WordNet

  1. saccharin(noun)

    a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener

Wiktionary

  1. saccharin(Noun)

    a white, crystalline powder, CHNOS, used as an artificial sweetener in food products

Webster Dictionary

  1. Saccharin(noun)

    a bitter white crystalline substance obtained from the saccharinates and regarded as the lactone of saccharinic acid; -- so called because formerly supposed to be isomeric with cane sugar (saccharose)

Freebase

  1. Saccharin

    Saccharin is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste.

U.S. National Library of Medicine

  1. Saccharin

    Flavoring agent and non-nutritive sweetener.

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"saccharin." Definitions.net. STANDS4 LLC, 2014. Web. 24 Apr. 2014. <http://www.definitions.net/definition/saccharin>.

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