Definitions for round steak
round steak

Princeton's WordNetRate this definition:0.0 / 0 votes

1. round steaknoun

   a lean cut of beef from between the rump and the shank

WikipediaRate this definition:0.0 / 0 votes

1. Round steak

   A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut and it is moderately tough. Lack of fat and marbling makes round dry out when cooked with dry-heat cooking methods like roasting or grilling. Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture. The cut is often sliced thin, then dried or smoked at low temperature to make jerky. Rump cover, with its thick layer of accompanying fat, is considered one of the best (and most flavorful) beef cuts in many South American countries, particularly Brazil and Argentina. This specific cut does not tend to be found elsewhere, however.

ChatGPTRate this definition:0.0 / 0 votes

1. round steak

   Round steak is a cut of beef that comes from the hindquarters or rear of the cow, specifically from the upper part of your leg muscle. Due to its daily use by the animal, it is lean and tends to be tougher and less flavorful than other cuts. Therefore, it is commonly used in dishes that require slow cooking methods like braising to break down the tough muscle fibers and make it tender.

WikidataRate this definition:0.0 / 0 votes

1. Round steak

   A round steak is a steak from the round primal cut of beef. Specifically, a round steak is the eye round, bottom round, and top round still connected, with or without the "round" bone, and may include the knuckle, depending on how the round is separated from the loin. This is a lean cut and it is moderately tough. Lack of fat and marbling makes round dry out when cooked with dry-heat cooking methods like roasting or grilling. Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture. The cut is often sliced thin, then dried or smoked at low temperature to make jerky. Rump cover, with its thick layer of accompanying fat, is considered one of the best beef cuts in many South American countries, particularly Brazil and Argentina. This specific cut does not tend to be found elsewhere, however.

Matched Categories

1. • Beefsteak

How to pronounce round steak?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say round steak in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of round steak in Chaldean Numerology is: 3

2. Pythagorean Numerology

   The numerical value of round steak in Pythagorean Numerology is: 2

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=round steak
2. ^ Wikipedia
   https://en.wikipedia.org/wiki/Round_Steak
3. ^ ChatGPT
   https://chat.openai.com
4. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=round steak