Sense: a thin slice (of bacon or ham).
|
 Afrikaans: reep |
 Arabic: شَريحَة رَقيقَه من لَحْم |
 Bulgarian: тънък резен бекон/шунка |
 Brazilian: fatia |
 Czech: plátek (slaniny) |
 German: die Speckschnitte |
 Danish: tynd skive |
 Greek: λεπτή φέτα |
 Spanish: loncha |
 Estonian: viil(akas) |
 Farsi: لایه نازک گوشت خوک |
 Finnish: viipale |
 French: tranche de lard |
 Hebrew: נֶתָח שֶׁל קוֹתֵל-חֲזִיר |
 Hindi: सुअर के मास का पतला टुकड़ |
 Croatian: tanka kriška |
 Hungarian: (sült) császárszalonna-sz |
 Indonesian: sayatan tipis |
 Icelandic: þunn (skinku-/beikon)snei |
 Italian: (fetta di pancetta/prosci |
 Japanese: 薄切り |
 Korean: 베이컨(햄)의 얇은 조각 |
 Lithuanian: bryzelis |
 Latvian: (šķiņķa) šķēlīte |
 Malay: hirisan bakon |
 Dutch: plakje |
 Norwegian: tynn baconskive |
 Polish: plasterek |
 Persian: لایه نازک گوشت خوک |
 Pashto: د خنځير غوښه |
 Portuguese: fatia |
 Romanian: feliuţă (de şuncă etc.) |
 Russian: тонкий ломтик |
 Slovak: plátok (slaniny) |
 Slovenian: rezina |
 Serbian: režanj |
 Swedish: tunn bacon-, skinkskiva |
 Thai: ชิ้นเนื้อหั่นบาง ๆ |
 Turkish: ince kesilmiş jambon dili |
 Taiwanese: (培根或火腿)片 |
 Ukrainian: тонка скибочка бекону |
 Urdu: لحم خنزیر کی باریک پرت |
 Vietnamese: lát (thịt muối hoặc dăm b |
 Chinese: 咸肉薄片 |
Get even more translations for rasher...
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Definitions of rasher 
