Definitions for rambutanræmˈbut n
This page provides all possible meanings and translations of the word rambutan
rambutan, rambotan, rambutan tree, Nephelium lappaceum(noun)
Malayan tree bearing spiny red fruit
pleasantly acid bright red oval Malayan fruit covered with soft spines
A tree, Nephelium lappaceum, of Southeast Asia.
The fruit of this tree.
a Malayan fruit produced by the tree Nephelium lappaceum, and closely related to the litchi nut. It is bright red, oval in shape, covered with coarse hairs (whence the name), and contains a pleasant acid pulp. Called also ramboostan
Origin: [Malay rambtan, fr. rambut hair of the head.]
The rambutan is a medium-sized tropical tree in the family Sapindaceae. The fruit produced by the tree is also known as rambutan. According to popular belief and the origin of its name, rambutan is native to Indonesia and Malaysia. The earliest record of rambutan trees show that they were cultivated by the Malayan jungle tribes around their temporary settlements, a practice followed to date. Rambutan trees grow naturally in Thailand, Vietnam, the Philippines, and elsewhere in Southeast Asia, although its precise natural distribution is unknown. It is closely related to several other edible tropical fruits including the lychee, longan, and mamoncillo. It is native to the Indonesian Archipelago, from where it spread westwards to Thailand, Burma, Sri Lanka and India; northwards to Vietnam, and the Philippines. A species regularly sold in Costa Rican markets may be known as "wild" rambutan. Yellow in color, it is smaller than the usual red variety. The flesh exposed when the outer skin is peeled off is sweet and sour, slightly grape-like and gummy to the taste. In Panama and Costa Rican Spanish, it is known as mamón chino due to its Asian origin and the likeness of the edible part with Melicoccus bijugatus. The fruit has been successfully transplanted by grafting in Puerto Rico.
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