Definitions for ragoutræˈgu
This page provides all possible meanings and translations of the word ragout
well-seasoned stew of meat and vegetables
a stew of meat and vegetables mixed together
any stew, soup, or sauce
Origin: From ragoût.
a dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton
Origin: [F. ragot, fr. ragoter to restore one's appetite, fr. L. pref. re- re- + ad to + gustare to taste, gustus taste. See Gust relish.]
The term ragout refers to a main-dish stew.
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