Definitions for ragoutræˈgu
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Random House Webster's College Dictionary
ra•goutræˈgu(n.)
a highly seasoned stew of meat or fish, with or without vegetables.
Category: Cooking
Origin of ragout:
1650–60; < F ragoût, n. der. of ragoûter to restore the appetite of
Princeton's WordNet
ragout(noun)
well-seasoned stew of meat and vegetables
Wiktionary
ragout(Noun)
a stew of meat and vegetables mixed together
ragout(Noun)
any stew, soup, or sauce
Origin: From ragoût.
Webster Dictionary
Ragout(noun)
a dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton
Translations for ragout
Kernerman English Multilingual Dictionary
- stowevleisAfrikaans
- يَخْنَهArabic
- задушеноBulgarian
- cozidoPortuguese (BR)
- dušené masoCzech
- das SchmorgerichtGerman
- sammenkogt retDanish
- κρέας ψητό της κατσαρόλαςGreek
- hautisEstonian
- خورشFarsi
- lihapataFinnish
- ragoûtFrench
- תַּבשִׁיל בַּשַרHebrew
- दम पुख्त, परेशानी, तालाब, पोखरHindi
- pirjano meso, jeloCroatian
- párolt húsHungarian
- gulaiIndonesian
- kássaIcelandic
- stufatoItalian
- シチューJapanese
- 스튜요리Korean
- troškinta mėsa, troškinysLithuanian
- sautēta gaļa; gaļas sautējumsLatvian
- rebusanMalay
- hutspotDutch
- lapskaus, ragu, gryterettNorwegian
- gulaszPolish
- خورشPersian
- بخارPashto
- guisadoPortuguese
- tocanăRomanian
- тушёное мясоRussian
- dusené mäsoSlovak
- dušeno meso, enolončnicaSlovenian
- dinstano jeloSerbian
- ragu, grytaSwedish
- อาหารเนื้อซึ่งถูกเคี่ยวและปรุงรสThai
- yahniTurkish
- 燉肉Chinese (Trad.)
- тушковане м'ясоUkrainian
- دم پخت گوشتUrdu
- món hầmVietnamese
- 炖肉Chinese (Simp.)
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"ragout." Definitions.net. STANDS4 LLC, 2013. Web. 25 May 2013. <http://www.definitions.net/definition/ragout>.