Definitions for ragoutræˈgu

This page provides all possible meanings and translations of the word ragout

Random House Webster's College Dictionary

ra•goutræˈgu(n.)

  1. a highly seasoned stew of meat or fish, with or without vegetables.

    Category: Cooking

Origin of ragout:

1650–60; < F ragoût, n. der. of ragoûter to restore the appetite of

Princeton's WordNet

  1. ragout(noun)

    well-seasoned stew of meat and vegetables

Wiktionary

  1. ragout(Noun)

    a stew of meat and vegetables mixed together

  2. ragout(Noun)

    any stew, soup, or sauce

  3. Origin: From ragoût.

Webster Dictionary

  1. Ragout(noun)

    a dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton

Freebase

  1. Ragout

    The term ragout refers to a main-dish stew.


Translations for ragout

Kernerman English Multilingual Dictionary

stew(noun)

(a dish of) stewed meat etc

I've made some beef stew.

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