Definitions for ragoutræˈgu

This page provides all possible meanings and translations of the word ragout

Princeton's WordNet

  1. ragout(noun)

    well-seasoned stew of meat and vegetables


  1. ragout(Noun)

    a stew of meat and vegetables mixed together

  2. ragout(Noun)

    any stew, soup, or sauce

  3. Origin: From ragoût.

Webster Dictionary

  1. Ragout(noun)

    a dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton

  2. Origin: [F. ragot, fr. ragoter to restore one's appetite, fr. L. pref. re- re- + ad to + gustare to taste, gustus taste. See Gust relish.]


  1. Ragout

    The term ragout refers to a main-dish stew.

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