What does quiche lorraine mean?
Definitions for quiche lorraine
quiche lor·raine
This dictionary definitions page includes all the possible meanings, example usage and translations of the word quiche lorraine.
Princeton's WordNet
quiche Lorrainenoun
quiche made with cheese and bacon
Wiktionary
quiche lorrainenoun
A type of quiche, originally from the area of Lorraine in France, made with cheese and bacon.
Wikipedia
Quiche Lorraine
Quiche Lorraine is a French tart with a filling made of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it was criticised as inauthentic. The dish may be served hot, warm or cold.
ChatGPT
quiche lorraine
Quiche Lorraine is a type of quiche, or baked tart, originating from the Lorraine region in France. It traditionally consists of a pastry crust filled with a savory custard made of eggs, milk or cream, cheese, and cooked bacon or lardons. Some variations also include onions or leeks. It is served hot or cold and is often enjoyed as a part of breakfast or brunch, but can also be eaten as lunch or dinner.
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Anagrams for quiche lorraine »
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Numerology
Chaldean Numerology
The numerical value of quiche lorraine in Chaldean Numerology is: 2
Pythagorean Numerology
The numerical value of quiche lorraine in Pythagorean Numerology is: 2
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"quiche lorraine." Definitions.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.definitions.net/definition/quiche+lorraine>.
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