a thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, -- much used by the Russians
Origin: [Russ. kvas'.]
Chambers 20th Century Dictionary
kwas, n. See Kvass.
The Nuttall Encyclopedia
a beer made in Russia from rye grain, employed as vinegar when sour.
The numerical value of quass in Chaldean Numerology is: 5
The numerical value of quass in Pythagorean Numerology is: 5
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