Definitions for pumpernickelˈpʌm pərˌnɪk əl
This page provides all possible meanings and translations of the word pumpernickel
Random House Webster's College Dictionary
pum•per•nick•elˈpʌm pərˌnɪk əl(n.)
a coarse, dark, slightly sour bread made of unbolted rye.
Origin of pumpernickel:
1750–60; < G pumper(n) to break wind +Nickel hypocoristic form of Nikolaus Nicholas (cf. nickel ); presumably applied to the bread from its effect on the digestive system
black bread, pumpernickel(noun)
bread made of coarse rye flour
A German sourdough bread made from rye
Origin: From Pumpernickel.
a sort of bread, made of unbolted rye, which forms the chief food of the Westphalian peasants. It is acid but nourishing
Pumpernickel is a typically heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is often made with a combination of rye flour and whole rye berries. At one time it was traditional peasant fare, but largely during the 20th century various forms became popular through delicatessens and supermarkets.
Find a translation for the pumpernickel definition in other languages:
Select another language:
Discuss these pumpernickel definitions with the community:
Use the citation below to add this definition to your bibliography:
"pumpernickel." Definitions.net. STANDS4 LLC, 2014. Web. 20 Aug. 2014. <http://www.definitions.net/definition/pumpernickel>.