cornbread often made without milk or eggs and baked or fried (southern)
A cornbread often made without milk or eggs and baked or fried.
The last player to bet or play in turn.
Origin: From pone and its source, pone, from pone, imperative form of ponere.
a kind of johnnycake
Origin: [Of Amer. Indian origin.]
Chambers 20th Century Dictionary
pōn, n. (U.S.) bread made from Indian corn.
The numerical value of pone in Chaldean Numerology is: 7
The numerical value of pone in Pythagorean Numerology is: 5
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