Definitions for polyphenols
po·lyphe·nols

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1. Polyphenols

   Polyphenols () are a large family of naturally occurring organic compounds characterized by multiples of phenol units. They are abundant in plants and structurally diverse. Polyphenols include flavonoids, tannic acid, and ellagitannin, some of which have been used historically as dyes and for tanning garments.

How to pronounce polyphenols?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say polyphenols in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of polyphenols in Chaldean Numerology is: 1

2. Pythagorean Numerology

   The numerical value of polyphenols in Pythagorean Numerology is: 4

Examples of polyphenols in a Sentence

1. Amy Adams:

   Grape skins contain resveratrol, a powerful polyphenol. Polyphenols are compounds found in plants, which have been shown to benefit the human body. More specifically, resveratrol is part of the stilbenoid family. Stilbenoids are a natural compound produced by certain plants in response to injury. The purpose of stilbenoids is to protect the plant, similarly, resveratrol has been shown to protect the cardiovascular system.

2. David Nieman:

   We are producing some of the first human studies showing plant polyphenols? the naturally occurring chemicals in fruits and vegetables that give them their colors like purple, red and yellow? work with the immune system to help clear viruses and keep their ability to multiply under control.

3. Erin Kenney:

   Olive oil consumption, specifically the extra-virgin, is associated with reduced risks of cardiovascular disease and mortality in individuals at high cardiovascular risk, olive oil is rich in healthful antioxidants, polyphenols and vitamins, and is a good source of heart-healthy monounsaturated fats.

4. Xiaying Li:

   Particular components in tea, such as polyphenols, may reduce blood glucose concentration by inhibiting the activity of α-glucosidase and/or inhibiting the activity of other enzymes, but a sufficient amount of the bioactive substance is required to be effective.

5. Kylie Ivanir:

   Blueberries are rich in certain anti-inflammatory polyphenols known as flavonoids that fight DNA damage and slow age-related damage to brain cells, these powerful antioxidants enhance longevity by fighting DNA damage and protecting our brain cells from age-related decline in function.

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References

1. ^ Wikipedia
   https://en.wikipedia.org/wiki/Polyphenols