What does podvarak mean?
Definitions for podvarak
pod·varak
This dictionary definitions page includes all the possible meanings, example usage and translations of the word podvarak.
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Wikipedia
Podvarak
Podvarak (Serbian Cyrillic: подварак) is a Serbian dish, popular across the Balkans. The primary ingredients are sour cabbage or sauerkraut (подварак од киселог купуса) or fresh cabbage (подварак од слатког купуса), finely chopped onions and meat, usually pork roast or lightly cooked chicken, which are then combined and baked in an oven in order for all flavors to combine. The dish is commonly seasoned with very finely chopped bacon (typically fried together with chopped onions), garlic, ground paprika and sometimes, but not commonly, tomato sauce or chopped sausage. Bacon is often used as flavoring even when the meat ingredient is chicken or turkey meat. The meal is often made in larger quantities for family gatherings in the winter time (it is a common addition to the table at Christmas or family gatherings in the days after Christmas in both Serb and Croat communities in the area), and is used as both the main dish or as a meatless (made with bacon, onions and vegetables only) side dish. In Bosniak Muslim communities in the Balkans, the dish is made without bacon or pork, with poultry, beef, or lamb; sometimes lamb pastrami or beef sujuk are used as cured, smoked flavoring for the dish. Polish bigos is a similar dish, both meals probably stemming from common traditional Slavic sauerkraut predecessor dishes, with the main difference being that podvarak is always baked in the oven to caramelize meat and sauerkraut for deeper flavor, and sometimes baked in a sač, outdoors, for additional smokiness.
Numerology
Chaldean Numerology
The numerical value of podvarak in Chaldean Numerology is: 4
Pythagorean Numerology
The numerical value of podvarak in Pythagorean Numerology is: 7
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"podvarak." Definitions.net. STANDS4 LLC, 2024. Web. 27 Apr. 2024. <https://www.definitions.net/definition/podvarak>.
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