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1. (n.) pastry
a sweet baked food made of dough.
2. pastry
a piece of such food.
Etymology: (1530–40; paste+ -ry)
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| Definition of 'pastry' |
Princeton's WordNet |
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1. (noun) pastry, pastry dough
a dough of flour and water and shortening
2. (noun) pastry
any of various baked foods made of dough or batter
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1. (noun) pastry
a mixture of flour, butter and water that is rolled flat an used in pies
Leave the pastry to cool before rolling it out.
2. pastry
a sweet roll or cake
coffee and pastries
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| Definition of 'pastry' |
Webster Dictionary |
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1. (noun) pastry
the place where pastry is made
2. (noun) pastry
articles of food made of paste, or having a crust made of paste, as pies, tarts, etc
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Sense: flour paste used in making pies, tarts etc.
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 Afrikaans: deeg |
 Arabic: عَجينَه |
 Bulgarian: тесто |
 Brazilian: massa |
 Czech: listové těsto |
 German: der Blätterteig |
 Danish: butterdej |
 Greek: ζύμη |
 Spanish: masa |
 Estonian: (rasvane) tainas |
 Farsi: خمیر شیرینی پزی |
 Finnish: taikina |
 French: pâte |
 Hebrew: בָּצֵק |
 Hindi: पेस्ट्री एक छोटा मीठा केक |
 Croatian: kolači, torte |
 Hungarian: (édes) tészta |
 Indonesian: adonan |
 Icelandic: hveitideig |
 Italian: pasta, impasto |
 Japanese: パイ生地 |
 Korean: 밀가루 반죽 |
 Lithuanian: (saldi) tešla |
 Latvian: mīkla |
 Malay: pastri |
 Dutch: pasteideeg |
 Norwegian: (pai-/gjær-/mør)deig |
 Polish: ciasto |
 Persian: خمیر شیرینی پزی |
 Pashto: پاسترې، يوډول كلچه |
 Portuguese: massa |
 Romanian: aluat (de foi) |
 Russian: тесто |
 Slovak: lístkové cesto |
 Slovenian: testo |
 Serbian: testo |
 Swedish: smördeg |
 Thai: ขนมอบ |
 Turkish: pasta hamuru |
 Taiwanese: 做餡餅的麵團 |
 Ukrainian: тісто для кондитерських в |
 Urdu: گندھا ہوا آٹا |
 Vietnamese: bột nhão |
 Chinese: 做馅饼的面团 |
Get even more translations for pastry...
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Definitions of pastry 
