Definitions for pancreatinˈpæn kri ə tɪn, ˈpæŋ-

This page provides all possible meanings and translations of the word pancreatin

Random House Webster's College Dictionary

pan•cre•a•tinˈpæn kri ə tɪn, ˈpæŋ-(n.)

  1. a mixture of the pancreatic enzymes trypsin, amylase, and lipase, used to promote digestion.

    Category: Biochemistry

Origin of pancreatin:

1870–75; < Gk pankreat-, s. of pánkreas pancreas+ -in1

Princeton's WordNet

  1. pancreatin(noun)

    extract from the pancreas of animals that contains pancreatic enzymes; used to treat pancreatitis and other conditions involving insufficient pancreatic secretions

Wiktionary

  1. pancreatin(Noun)

    A mixture of several digestive enzymes produced by the exocrine cells of the pancreas, composed of amylase, lipase and protease.

Webster Dictionary

  1. Pancreatin(noun)

    one of the digestive ferments of the pancreatic juice; also, a preparation containing such a ferment, made from the pancreas of animals, and used in medicine as an aid to digestion

Freebase

  1. Pancreatin

    Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas. It is composed of amylase, lipase and protease. This mixture is used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy, pancreatitis and cystic fibrosis. It has been claimed to help with food allergies, celiac disease, autoimmune disease, cancer and weight loss. Pancreatin is sometimes called "pancreatic acid", although it is neither a single chemical substance nor an acid. Pancreatin contains the pancreatic enzymes trypsin, amylase and lipase. A similar mixture of enzymes is sold as pancrelipase, which contains more active lipase enzyme than does pancreatin. The trypsin found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. Pancreatin is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency. Pancreatin reduces the absorption of iron from food in the duodenum during digestion Some contact lens cleaning solutions contain porcine pancreatin extractives to assist in the intended protein-removal process.

U.S. National Library of Medicine

  1. Pancreatin

    A mammalian pancreatic extract composed of enzymes with protease, amylase and lipase activities. It is used as a digestant in pancreatic malfunction.


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