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1. (n.) pancreatin
a mixture of the pancreatic enzymes trypsin, amylase, and lipase, used to promote digestion.
Etymology: (1870–75; < Gk
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| Definition of 'pancreatin' |
Princeton's WordNet |
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1. (noun) pancreatin
extract from the pancreas of animals that contains pancreatic enzymes; used to treat pancreatitis and other conditions involving insufficient pancreatic secretions
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| Definition of 'pancreatin' |
Webster Dictionary |
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1. (noun) pancreatin
one of the digestive ferments of the pancreatic juice; also, a preparation containing such a ferment, made from the pancreas of animals, and used in medicine as an aid to digestion
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| Definition of 'pancreatin' |
U.S. National Library of Medicine |
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1. pancreatin
A mammalian pancreatic extract composed of enzymes with protease, amylase and lipase activities. It is used as a digestant in pancreatic malfunction.
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Definitions of pancreatin 
